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Locals - Beer

Mother's Wild Cobra

There’s no taming the flavor and refreshment of a Wild Cobra. Our Ozarks original sour wheat ale gains a mildly funky complexity from a mixed culture fermentation on wild sacc and brett yeast strains. But it gets wilder, with massive amounts of grapefruit and lime juice for a fruitiness that slithers alongside the bright Citra hops. It’s one snake you’ll be happy to nurture in your bosom.

4.8% - 23 IBU

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