Handmade Irish egg rolls with corned beef, sauerkraut, & Swiss cheese. Served with a side of house-made 1000 Island dressing.

Pickled, hard-boiled eggs wrapped in sausage & bread crumbs, then lightly fried. Served with our house spicy mustard sauce.

Warm salted pretzel breadsticks served with our house queso for dipping.

Eight large panko-encrusted shrimp with our house-made cocktail sauce and lemon.

Tortilla chips, queso, fresh pico, guacamole, jalapeño, house cilantro lime crema, and shredded corned beef brisket. Just like Big Mo, it's as wide as it is tall.

"Fromage`A Trois" House smoked Gouda queso, homemade guacamole, and fresh salsa with crispy tortilla chips.

Crispy tater tots drizzled with house-smoked Gouda queso, crisp bacon, and green onion.

Lightly battered cheese curds fried to perfection served with house rance. Try them regular or spicy!

A half dozen (1 lb.) of our roasted and fried jumbo wings. Try them in Original, Guinness BBQ, Sweet Chili, Salt & Vinegar, or Pesto Garlic Parmesan.

A whole bucket of our crispy pub fries with a side of queso and roasted jalapeño ketchup.

Two smash patties, house Thousand Island dressing, lettuce, cheese, pickles, onion, and tomato. "Our bun has no seeds."

Two smash patties, pecan smoked Irish bacon, smoked Gouda, and Guinness-caramelized onions topped with a fried over-medium egg on a toasted bun.

Three smash patties topped with spicy or regular fried cheese curds, house queso, a sliced Scottish egg, and Dublin's house sweet chili aioli.

Two smash patties, American, Swiss, and house Thousand Island dressing between grilled white bread. Guinness-caramelized onions added by request.

Chopped corned beef brisket, sauerkraut, melted Swiss cheese, & our house-made Thousand Island on grilled marble-rye.

Three soft flour tortillas filled with corned beef, beer-battered cod, panko fried shrimp, or cajun chicken. Topped with a cabbage slaw and house sweet chili aioli. Served with Spanish rice.

Your choice of marinated & grilled, or crispy hand-battered chicken breast tenderloin with our house sweet chili aioli, lettuce, tomato, and avocado on a toasted bun.

Pecan smoked Irish bacon, lettuce, and tomato on toasted white bread with our house pesto aioli.

Hand beer-battered cod or crispy panko-encrusted shrimp, house remoulade, crisp lettuce, and fresh tomato on crusty French bread.

Mesquite shaved turkey, avocado, crispy pecan smoked bacon, and smoked Gouda stacked high on grilled white bread with our house herb garlic aioli.

Hand Guinness-battered cod served with our pub fries, fresh coleslaw, malt vinegar, lemon, and house-made remoulade.

A whole dozen lightly fried panko-encrusted shrimp served with our house cocktail sauce, lemon, and crispy pub fries.

A platter of house beer-battered cod with a dozen panko-encrusted shrimp, a side of crispy pub fries, and fresh coleslaw. Served with house remoulade, house cocktail, and lemon.

Hand beer-battered chicken tenders served with crispy pub fries and Dublin's house aioli.

A flaky, buttery pastry crust atop a creamy, hearty mix of chicken, vegetables, and fresh garlic mashed potatoes.

Crispy hand-battered chicken tenders with funnel cake fries and house maple dijon.

Tender steak tips, celery, carrots, & peas in a rich brown gravy topped with mashers. Served with homestyle toast.

House-marinated grilled chicken breast over Spanish rice topped with house guacamole, pico, and house cilantro lime crema.

Conchiglie pasta with 6 different cheeses, heavy cream, crisp bacon, green onion, and your choice of marinated & grilled or crispy beer-battered chicken.